Summer Salad with Homemade Dressing

8 Cups local organic greens of any kind, baby greens, spinach etc.

Any salad vegetables to your liking. I like

Cucumber

Bell Pepper

Tomatoes

Beets, roasted or pickled 

Dressing

1/8-1/4 Cup Oil, I prefer Avocado but any oil is fine

1/8-1/4 Cup Vinegar, White, Balsamic or Apple are lovely choices

1 tsp-1 1/2tsp Dried Basil or 1Tbs. Fresh Basil

1/2tsp Dried Parsley

1/2 tsp-1tsp Italian Seasoning

1/2Tbs- 1Tbs Honey

Salt & Pepper to taste

Combine ingredients in sauce pan.

Simmer on Low for about 15 minutes.

Let cool then toss into salad mixture

Top Salad with favorite Diana's Sprouted Granola before serving. I like to use Original or Cherry

Try your salad wilted for easier digestion. Toss salad with dressing while warm.

Enjoy!