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Diana's Sprouted Granola: BLOG
Welcome to Diana’s Sprouted blog where you will find helpful information about food, foods effects on the body, and ways to stay healthy! We might even throw something funny in the mix from time to time. Have questions? Reply to the post and we will answer your question.
Bee Well!
Pumpkin Scones with Diana’s Sprouted Granola (Fall Baking Favorite!)
If you’re looking for the perfect cozy fall recipe that brings together warm spices, nourishing ingredients, and a delightfully crumby texture, these Pumpkin Scones topped with Diana’s Sprouted Granola are your new go-to! Made with simple ingredients and topped with our Original Sprouted Nut & Seed Granola , this recipe is ideal for anyone who loves gluten-free baking , fall comfort food , or wholesome fall treats that still deliver incredible flavor! These scones are crisp
dianassprouted
Nov 243 min read
Diana’s Sprouted Apple Crisp Grain Free Dessert
Apple Crisp Heat Oven to 400 for 15 mins then lower to 350 baking time 25 minutes 9x13 Pan 6-8 Local Apples Juicy ones 1 ½ Cup Original Flavor Diana’s Sprouted 1 Cup Walnuts 3 tsp cinnamon 4 T Brown sugar 1/8 tsp salt ¼ Cup butter or butter substitute ¼ Cup Organic Maple syrup or more Vanilla Ice Cream or substitute Ice cream Peel, core and thinly slice apples mix cinnamon and 2 T maple syrup. Spread in bottom of pan. Chop Original sprouted flavor GF granola and walnut
dianassprouted
Dec 17, 20241 min read
Diana's Autumn Squash Fondue Bake
Vegetarian Gluten Free Discussion: This recipe is so delicious and aesthetically pleasing for your table. Recipe is for 2-4 people. It is a wonderful side dish, appetizer or for your Thanksgiving dinner if you double it. Great nutritional benefits like potassium, which levels out sodium levels. Enjoy! Ingredients: 1 Acorn squash Olive oil Salt 1/3-½ Cup Mascarpone ¼ Cup Jack cheese ¼ Cup White cheddar cheese ¼ Cup Smoked Gouda cheese ½ Cup sweetened cranberries or light raisi
dianassprouted
Oct 15, 20241 min read
Diana's Sweet Potato Bake
Happy Holidays with a Sweet Potato Bake Another delicious recipe from the very talented Diana for you to enjoy. With the best sprouted granola ever! Diana's Sweet potato Bake 2 sweet potatoes3-4 Tbs butter1 1/2 C Diana’s Sprouted Original granola2 -4 Tbs maple syrupPeel and slice in rounds.Place in 8”x8” baking dishCube butter and place on top.Sprinkle salt overCover with foil, place in 400 degree oven for 45 mins.Right before serving. Sprinkle granola over top and drizzle w
dianassprouted
Mar 4, 20241 min read
Diana's Pumpkin Scones
Diana’s Sprouted - Pumpkin Scones Bake 400 16 Minutes I USE MY STAND UP MIXER 2 CUPS FLOUR / GF flour 1 TBS BAKING POWDER 1/2 TSP SALT ½ CUP BROWN SUGAR ½ CUP ( 1 STICK) COLD BUTTER SMALL CUBES MIX UNTIL CORNMEAL CONSISTENCEY IN SEPARATE BOWL, MIX 1 EGG AND 1/4 CUP HALF AND HALF ½ Cup Pureed Pumpkin 1 TSP CINNAMON ½ TSP Pumpkin Pie Spice ½ TSP GROUND GINGER 1/4 TSP ALLSPICE 1 TSP Vanilla IF YOU LIKE CRANBERRIES ADD DRIED 2/3 CUP. SOFTEN WITH WARM WATER AND DRAIN. FOL
dianassprouted
Mar 4, 20241 min read
Surviving the Holidays
Surviving the Holidays can be easy. When I think about the holidays I think about family & friends, LOTS of food, hustle & bustle and stress. So how do we manage to survive the holidays? I enjoy the holidays but I know for some the holidays can be challenging and for many different reasons. I know that if I get too wrapped up in what the 'world' says about the holidays I can get stressed out and very overwhelmed. Meaning that it seems like we need to spend more and more money
dianassprouted
Mar 4, 20243 min read
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